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Formation of Strecker aldehydes and pyrazines in a fried potato model system.
Martin, F L; Ames, J M.
Affiliation
  • Martin FL; School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom.
J Agric Food Chem ; 49(8): 3885-92, 2001 Aug.
Article in En | MEDLINE | ID: mdl-11513684
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Pyrazines / Solanum tuberosum / Aldehydes Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: Country of publication:
Search on Google
Add to My VHL
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Pyrazines / Solanum tuberosum / Aldehydes Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: Country of publication: