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Choice and use of standards for dynamic headspace trapping and application to the analysis of the volatiles of baked potato.
Ames, J M; Duckham, S C; Bakker, J.
Affiliation
  • Ames JM; Department of Food Science and Technology, The University of Reading, Whiteknights, UK.
Adv Exp Med Biol ; 488: 133-41, 2001.
Article in En | MEDLINE | ID: mdl-11548152
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Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Chromatography, Gas / Food Analysis / Odorants Type of study: Diagnostic_studies Language: En Journal: Adv Exp Med Biol Year: 2001 Document type: Article Affiliation country: Country of publication:
Search on Google
Add to My VHL
Print
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Chromatography, Gas / Food Analysis / Odorants Type of study: Diagnostic_studies Language: En Journal: Adv Exp Med Biol Year: 2001 Document type: Article Affiliation country: Country of publication: