Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues. | Biochem Pharmacol;62(9): 1175-83, 2001 Nov 01. | MEDLINE

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Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues.

Hong, J; Smith, T J; Ho, C T; August, D A; Yang, C S.

Affiliation

Hong J; Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, 164 Frelinghuysen Road, Piscataway, NJ 08854-8020, USA.

Biochem Pharmacol ; 62(9): 1175-83, 2001 Nov 01.

Article in En | MEDLINE | ID: mdl-11705450

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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Polymers / Tea / Flavonoids / Catechin / Arachidonic Acid / Colonic Neoplasms / Biflavonoids / Intestinal Mucosa Limits: Humans Language: En Journal: Biochem Pharmacol Year: 2001 Document type: Article Affiliation country: Country of publication:

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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Polymers / Tea / Flavonoids / Catechin / Arachidonic Acid / Colonic Neoplasms / Biflavonoids / Intestinal Mucosa Limits: Humans Language: En Journal: Biochem Pharmacol Year: 2001 Document type: Article Affiliation country: Country of publication: