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Oxidative degradation of bisphenol a by crude enzyme prepared from potato.
Xuan, Ying Ji; Endo, Yasushi; Fujimoto, Kenshiro.
Affiliation
  • Xuan YJ; Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba, Sendai, Japan 981-8555.
J Agric Food Chem ; 50(22): 6575-8, 2002 Oct 23.
Article in En | MEDLINE | ID: mdl-12381152
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Solanum tuberosum / Catechol Oxidase Language: En Journal: J Agric Food Chem Year: 2002 Document type: Article Country of publication:
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Solanum tuberosum / Catechol Oxidase Language: En Journal: J Agric Food Chem Year: 2002 Document type: Article Country of publication: