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[Determination of three active ingredients in food additive sucrose fatty acid ester by TLC scanning].
Xie, X T; Zhang, H P; Zheng, P; Luo, C Y.
Affiliation
  • Xie XT; Department of Chemistry, Yunnan Normal University, Kunming 650092, China.
Se Pu ; 18(4): 367-9, 2000 Jul.
Article in Zh | MEDLINE | ID: mdl-12541521
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Collection: 01-internacional Database: MEDLINE Main subject: Chromatography, Thin Layer / Food Additives Language: Zh Journal: Se Pu Year: 2000 Document type: Article Affiliation country: Country of publication:
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Collection: 01-internacional Database: MEDLINE Main subject: Chromatography, Thin Layer / Food Additives Language: Zh Journal: Se Pu Year: 2000 Document type: Article Affiliation country: Country of publication: