Influences of dietary protein level, amino acid supplementation and environmental temperature on performance, body composition, organ weights and total heat production of growing pigs. | J Anim Sci;81(8): 1998-2007, 2003 Aug. | MEDLINE

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Influences of dietary protein level, amino acid supplementation and environmental temperature on performance, body composition, organ weights and total heat production of growing pigs.

Kerr, B J; Yen, J T; Nienaber, J A; Easter, R A.

Affiliation

Kerr BJ; Swine Odor and Manure Management Research Unit, USDA-ARS, Ames, IA 50011, USA. kerr@nsric.ars.usda.gov

J Anim Sci ; 81(8): 1998-2007, 2003 Aug.

Article in En | MEDLINE | ID: mdl-12926782

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Organ Size / Swine / Body Composition / Dietary Proteins / Thermogenesis / Amino Acids Limits: Animals Language: En Journal: J Anim Sci Year: 2003 Document type: Article Affiliation country: Country of publication:

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Collection: 01-internacional Database: MEDLINE Main subject: Organ Size / Swine / Body Composition / Dietary Proteins / Thermogenesis / Amino Acids Limits: Animals Language: En Journal: J Anim Sci Year: 2003 Document type: Article Affiliation country: Country of publication: