Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypertensive rats. | Biosci Biotechnol Biochem;67(8): 1806-8, 2003 Aug. | MEDLINE

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Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypertensive rats.

Aoki, Hideyuki; Furuya, Yuji; Endo, Yasushi; Fujimoto, Kenshiro.

Affiliation

Aoki H; Research Laboratory, Ikeda Tohka Industries Co., Ltd., 95-7 Minooki-cho, Fukuyama, Hiroshima 721-0956, Japan. aoki-hy@mbb.nifty.ne.jp

Biosci Biotechnol Biochem ; 67(8): 1806-8, 2003 Aug.

Article in En | MEDLINE | ID: mdl-12951518

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Blood Pressure / Soy Foods / Gamma-Aminobutyric Acid Type of study: Prognostic_studies Limits: Animals Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2003 Document type: Article Affiliation country: Country of publication:

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Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Blood Pressure / Soy Foods / Gamma-Aminobutyric Acid Type of study: Prognostic_studies Limits: Animals Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2003 Document type: Article Affiliation country: Country of publication: