Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals. | Food Addit Contam;20 Suppl 1: S1-7, 2003 Oct. | MEDLINE

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Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals.

Gibney, M J; van der Voet, H.

Affiliation

Gibney MJ; Institute of European Food Studies, Trinity College, Dublin, Ireland. European.foodstudies@tcd.ie

Food Addit Contam ; 20 Suppl 1: S1-7, 2003 Oct.

Article in En | MEDLINE | ID: mdl-14555353

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Monte Carlo Method / Diet / Food Additives Type of study: Health_economic_evaluation / Prognostic_studies Limits: Humans Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 2003 Document type: Article Affiliation country: Country of publication:

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Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Monte Carlo Method / Diet / Food Additives Type of study: Health_economic_evaluation / Prognostic_studies Limits: Humans Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 2003 Document type: Article Affiliation country: Country of publication: