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Polyphenol oxidase activity as a potential intrinsic index of adequate thermal pasteurization of apple cider.
Chen, L; Ingham, B H; Ingham, S C.
Affiliation
  • Chen L; Department of Food Science, University of Wisconsin, Madison, Wisconsin 53706, USA.
J Food Prot ; 67(5): 908-14, 2004 May.
Article in En | MEDLINE | ID: mdl-15151226
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Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Catechol Oxidase / Malus / Food Handling Language: En Journal: J Food Prot Year: 2004 Document type: Article Affiliation country:
Search on Google
Add to My VHL
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Catechol Oxidase / Malus / Food Handling Language: En Journal: J Food Prot Year: 2004 Document type: Article Affiliation country: