Effects of denaturation and amino acid modification on fluorescence spectrum and hemagglutinating activity of Hericium erinaceum Lectin. | Acta Biochim Biophys Sin (Shanghai);36(5): 343-50, 2004 May. | MEDLINE

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Effects of denaturation and amino acid modification on fluorescence spectrum and hemagglutinating activity of Hericium erinaceum Lectin.

Gong, Meng; An, Jie; Lü, Hong-Zhou; Wu, Chuan-Fang; Li, Yi-Jin; Cheng, Jing-Qiu; Bao, Jin-Ku.

Affiliation

Gong M; College of Life Sciences, Sichuan University, Chengdu 610064, China.

Acta Biochim Biophys Sin (Shanghai) ; 36(5): 343-50, 2004 May.

Article in En | MEDLINE | ID: mdl-15156276

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Spectrometry, Fluorescence / Basidiomycota / Hemagglutination / Lectins Limits: Animals Language: En Journal: Acta Biochim Biophys Sin (Shanghai) Journal subject: BIOFISICA / BIOQUIMICA Year: 2004 Document type: Article Affiliation country:

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Collection: 01-internacional Database: MEDLINE Main subject: Spectrometry, Fluorescence / Basidiomycota / Hemagglutination / Lectins Limits: Animals Language: En Journal: Acta Biochim Biophys Sin (Shanghai) Journal subject: BIOFISICA / BIOQUIMICA Year: 2004 Document type: Article Affiliation country: