Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces.
J Agric Food Chem
; 53(3): 716-24, 2005 Feb 09.
Article
in En
| MEDLINE
| ID: mdl-15686425
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Caseins
/
Milk
/
Emulsions
/
Lactoglobulins
/
Membrane Lipids
/
Membranes, Artificial
Limits:
Animals
Language:
En
Journal:
J Agric Food Chem
Year:
2005
Document type:
Article
Affiliation country: