Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces. | J Agric Food Chem;53(3): 716-24, 2005 Feb 09. | MEDLINE

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Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces.

Waninge, Rianne; Walstra, Pieter; Bastiaans, Jan; Nieuwenhuijse, Hans; Nylander, Tommy; Paulsson, Marie; Bergenståhl, Björn.

Affiliation

Waninge R; Department of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, S-22100 Lund, Sweden. Rianne.Waninge@livsteki.lth.se

J Agric Food Chem ; 53(3): 716-24, 2005 Feb 09.

Article in En | MEDLINE | ID: mdl-15686425

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Milk / Emulsions / Lactoglobulins / Membrane Lipids / Membranes, Artificial Limits: Animals Language: En Journal: J Agric Food Chem Year: 2005 Document type: Article Affiliation country:

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Milk / Emulsions / Lactoglobulins / Membrane Lipids / Membranes, Artificial Limits: Animals Language: En Journal: J Agric Food Chem Year: 2005 Document type: Article Affiliation country: