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On-line measurement of intracellular ATP of Saccharomyces cerevisiae and pyruvate during sake mashing.
Sato, K; Yoshida, Y; Hirahara, T; Ohba, T.
Affiliation
  • Sato K; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima 739-0046, Japan.
J Biosci Bioeng ; 90(3): 294-301, 2000.
Article in En | MEDLINE | ID: mdl-16232859
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Collection: 01-internacional Database: MEDLINE Language: En Journal: J Biosci Bioeng Journal subject: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Year: 2000 Document type: Article Affiliation country:
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Collection: 01-internacional Database: MEDLINE Language: En Journal: J Biosci Bioeng Journal subject: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Year: 2000 Document type: Article Affiliation country: