Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. | J Fish Dis;28(11): 677-90, 2005 Nov. | MEDLINE

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Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L.

Seierstad, S L; Poppe, T T; Koppang, E O; Svindland, A; Rosenlund, G; Frøyland, L; Larsen, S.

Affiliation

Seierstad SL; Department of Basic Sciences and Aquatic Medicine, The Norwegian School of Veterinary Science, Oslo, Norway. sverre.seierstad@veths.no

J Fish Dis ; 28(11): 677-90, 2005 Nov.

Article in En | MEDLINE | ID: mdl-16303029

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Coronary Artery Disease / Plant Oils / Dietary Fats / Salmo salar / Fish Diseases / Myocardium Type of study: Etiology_studies / Prognostic_studies Limits: Animals Language: En Journal: J Fish Dis Journal subject: BIOLOGIA / MEDICINA VETERINARIA Year: 2005 Document type: Article Affiliation country: Country of publication:

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Collection: 01-internacional Database: MEDLINE Main subject: Coronary Artery Disease / Plant Oils / Dietary Fats / Salmo salar / Fish Diseases / Myocardium Type of study: Etiology_studies / Prognostic_studies Limits: Animals Language: En Journal: J Fish Dis Journal subject: BIOLOGIA / MEDICINA VETERINARIA Year: 2005 Document type: Article Affiliation country: Country of publication: