[Determination of three chemical components in Fructus aurantii immaturus].

ABSTRACT

OBJECTIVE: To determine the contents of 3 kinds of components in Fructus aurantii immaturus. METHOD: HPLC analysis was performed to detect the contents of hesperidin, naringin and synephrine. The content of volatile oil was detected determined following the method of Chinese pharmacopoeia. RESULT: The contents of hesperidin, naringin, synephrine and volatile oil in ten samples are from 1.25% to 16.6%, 0% to 13.9%, 0.058 5% to 0.676% and 0.1% to 2.2%, respectively. CONCLUSION: The contentre are significant differences of among chemical components in from different samples of Fructus aurantii immaturus are greats.