Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle.

Chambel, Lélia; Sol, Manuela; Fernandes, Isabel; Barbosa, Manuela; Zilhão, Isabel; Barata, Belarmino; Jordan, Suzanne; Perni, Stefano; Shama, Gilbert; Adrião, Andreia; Faleiro, Leonor; Requena, Teresa; Peláez, Carmen; Andrew, Peter W; Tenreiro, Rogério

Chambel, Lélia; Sol, Manuela; Fernandes, Isabel; Barbosa, Manuela; Zilhão, Isabel; Barata, Belarmino; Jordan, Suzanne; Perni, Stefano; Shama, Gilbert; Adrião, Andreia; Faleiro, Leonor; Requena, Teresa; Peláez, Carmen; Andrew, Peter W; Tenreiro, Rogério.

Affiliation

Chambel L; Universidade de Lisboa, Faculdade de Ciências, Centro de Genética e Biologia Molecular, Campus da FCUL, Campo Grande, 1749-016 Lisboa, Portugal.

Int J Food Microbiol ; 116(1): 52-63, 2007 May 01.

Article in En | MEDLINE | ID: mdl-17337311

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Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Dairy Products / Environmental Microbiology / Listeria Type of study: Diagnostic_studies Limits: Animals / Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2007 Document type: Article Affiliation country: Country of publication:

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