Using hands-on demonstrations to promote cooking behaviors with young adolescents: the Culinary Camp summer cooking program. | J Nutr Educ Behav;39(5): 288-9, 2007. | MEDLINE

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Using hands-on demonstrations to promote cooking behaviors with young adolescents: the Culinary Camp summer cooking program.

Beets, Michael W; Swanger, Karen; Wilcox, Douglas R; Cardinal, Bradley J.

Affiliation

Beets MW; Department of Public Health, College of Health and Human Sciences, Oregon State University, Corvallis, Oregon 97331-6406, USA. beetsm@onid.orst.edu

J Nutr Educ Behav ; 39(5): 288-9, 2007.

Article in En | MEDLINE | ID: mdl-17826350

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Health Behavior / Health Education / Adolescent Behavior / Adolescent Nutritional Physiological Phenomena / Cooking / Health Promotion Limits: Adolescent / Humans Language: En Journal: J Nutr Educ Behav Journal subject: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Year: 2007 Document type: Article Affiliation country:

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Collection: 01-internacional Database: MEDLINE Main subject: Health Behavior / Health Education / Adolescent Behavior / Adolescent Nutritional Physiological Phenomena / Cooking / Health Promotion Limits: Adolescent / Humans Language: En Journal: J Nutr Educ Behav Journal subject: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Year: 2007 Document type: Article Affiliation country: