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Factors affecting the retention of rennet in cheese curd.
Bansal, Nidhi; Fox, Patrick F; McSweeney, Paul L H.
Affiliation
  • Bansal N; Department of Food and Nutritional Sciences, University College, Cork, Ireland.
J Agric Food Chem ; 55(22): 9219-25, 2007 Oct 31.
Article in En | MEDLINE | ID: mdl-17914877
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Chymosin / Food Handling Limits: Animals Language: En Journal: J Agric Food Chem Year: 2007 Document type: Article Affiliation country:
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Chymosin / Food Handling Limits: Animals Language: En Journal: J Agric Food Chem Year: 2007 Document type: Article Affiliation country: