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Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.).
Sun, T; Xu, Z; Wu, C-T; Janes, M; Prinyawiwatkul, W; No, H K.
Affiliation
  • Sun T; Dept. of Food Science, Louisiana State Univ. Agricultural Center, Baton Rouge, LA 70803, USA.
J Food Sci ; 72(2): S98-102, 2007 Mar.
Article in En | MEDLINE | ID: mdl-17995862
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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Pigmentation / Capsicum / Antioxidants Limits: Humans Language: En Journal: J Food Sci Year: 2007 Document type: Article Affiliation country:
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Pigmentation / Capsicum / Antioxidants Limits: Humans Language: En Journal: J Food Sci Year: 2007 Document type: Article Affiliation country: