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Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett, A C S; Hwang, C-A; Call, J E; Juneja, V K; Ingham, S C; Ingham, B H; Luchansky, J B.
Affiliation
  • Porto-Fett AC; Microbial Food Safety Research Unit, US Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA.
Food Microbiol ; 25(6): 793-801, 2008 Sep.
Article in En | MEDLINE | ID: mdl-18620971
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella typhimurium / Escherichia coli O157 / Food Preservation / Listeria monocytogenes / Meat Products Limits: Animals / Humans Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2008 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella typhimurium / Escherichia coli O157 / Food Preservation / Listeria monocytogenes / Meat Products Limits: Animals / Humans Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2008 Document type: Article Affiliation country: Country of publication: