The glucosinolate-myrosinase system in nasturtium (Tropaeolum majus L.): variability of biochemical parameters and screening for clones feasible for pharmaceutical utilization. | J Agric Food Chem;56(23): 11165-70, 2008 Dec 10. | MEDLINE

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The glucosinolate-myrosinase system in nasturtium (Tropaeolum majus L.): variability of biochemical parameters and screening for clones feasible for pharmaceutical utilization.

Kleinwächter, Maik; Schnug, Ewald; Selmar, Dirk.

Affiliation

Kleinwächter M; Institute for Plant Biology, TU Braunschweig, Germany.

J Agric Food Chem ; 56(23): 11165-70, 2008 Dec 10.

Article in En | MEDLINE | ID: mdl-18986152

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Tropaeolum / Drug Industry / Glucosinolates / Glycoside Hydrolases Type of study: Diagnostic_studies / Screening_studies Language: En Journal: J Agric Food Chem Year: 2008 Document type: Article Affiliation country: Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Tropaeolum / Drug Industry / Glucosinolates / Glycoside Hydrolases Type of study: Diagnostic_studies / Screening_studies Language: En Journal: J Agric Food Chem Year: 2008 Document type: Article Affiliation country: Country of publication: