Synergetic effect of pH and biochemical components on bacterial diversity during mesophilic anaerobic fermentation of biomass-origin waste. | J Appl Microbiol;106(2): 580-91, 2009 Feb. | MEDLINE

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Synergetic effect of pH and biochemical components on bacterial diversity during mesophilic anaerobic fermentation of biomass-origin waste.

Lü, F; Shao, L M; Bru, V; Godon, J J; He, P J.

Affiliation

Lü F; State Key Laboratory of Pollution Control and Resource Reuse, Key Laboratory of Yangtze River Water Environment, College of Environmental Science and Engineering, Tongji University, Shanghai, China.

J Appl Microbiol ; 106(2): 580-91, 2009 Feb.

Article in En | MEDLINE | ID: mdl-19141098

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Biodiversity / Fermentation Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2009 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Biodiversity / Fermentation Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2009 Document type: Article Affiliation country: Country of publication: