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Identification of an Alkylhydroquinone from Rhus succedanea as an Inhibitor of Tyrosinase and Melanogenesis.
Chen, Yun-Ru; Y-Y, Robin; Lin, Ting-Yu; Huang, Cheng-Po; Tang, Wei-Chien; Chen, Shui-Tein; Lin, Shwu-Bin.
Affiliation
  • Chen YR; Department of Clinical Laboratory Sciences and Medical Biotechnology, National Taiwan University, Taipei, Taiwan, Republic of China.
J Agric Food Chem ; 57(6): 2200-5, 2009 Mar 25.
Article in En | MEDLINE | ID: mdl-19159217
ABSTRACT
The alkylhydroquinone 10'(Z)-heptadecenylhydroquinone [HQ17(1)], isolated from the sap of the lacquer tree Rhus succedanea, was found to inhibit the activity of tyrosinase and to suppress melanin production in animal cells. The IC50 of HQ17(1) as a tyrosinase inhibitor was 37 microM versus 70 microM for hydroquinone (HQ), a known inhibitor of tyrosinase and melanogenesis. For the inhibition of melanin production in mouse B16 melanoma cells, the EC50 of HQ17(1) was 40 microM versus 124 microM for HQ. HQ17(1) induced much less oxidative stress than did HQ. The effectiveness in inhibiting melanin production could be mimicked by intermittent exposure of cells to HQ17(1). The potent inhibitory effects of HQ17(1) on tyrosinase activity and melanin production are likely due to its heptadecenyl chain, which facilitates retention of the compound in cell membrane compartments and may impede oxidation of the hydroquinone ring. As tyrosinase activity accounts for postharvest browning of botanical products and animal skin melanogenesis, HQ17(1) could be useful for the preservation of these products or as a skin-whitening cosmetic.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Monophenol Monooxygenase / Rhus / Hydroquinones / Melanins Type of study: Diagnostic_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2009 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Monophenol Monooxygenase / Rhus / Hydroquinones / Melanins Type of study: Diagnostic_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2009 Document type: Article Affiliation country: