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Comparisons of chemical and physical properties of catfish oils prepared from different extracting processes.
Sathivel, S; Yin, H; Prinyawiwatkul, W; King, J M.
Affiliation
  • Sathivel S; Dept of Food Science, Louisiana State Univ Agricultural Center, Baton Rouge, LA 70803-4300, USA. ssathivel@agcenter.lsu.edu
J Food Sci ; 74(2): E70-6, 2009 Mar.
Article in En | MEDLINE | ID: mdl-19323744
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catfishes / Fish Oils / Fatty Acids / Fatty Acids, Nonesterified / Food Preservation Limits: Animals Language: En Journal: J Food Sci Year: 2009 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catfishes / Fish Oils / Fatty Acids / Fatty Acids, Nonesterified / Food Preservation Limits: Animals Language: En Journal: J Food Sci Year: 2009 Document type: Article Affiliation country: Country of publication: