Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. | Int J Food Microbiol;133(1-2): 31-7, 2009 Jul 31. | MEDLINE

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Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches.

Mounier, J; Monnet, C; Jacques, N; Antoinette, A; Irlinger, F.

Affiliation

Mounier J; UMR Génie et Microbiologie des Procédés Alimentaires, INRA, AgroParisTech, Thiverval Grignon, France.

Int J Food Microbiol ; 133(1-2): 31-7, 2009 Jul 31.

Article in En | MEDLINE | ID: mdl-19481828

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Yeasts / Cheese / Food Microbiology Limits: Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2009 Document type: Article Affiliation country:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Yeasts / Cheese / Food Microbiology Limits: Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2009 Document type: Article Affiliation country: