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Determination of sialic acid and gangliosides in biological samples and dairy products: a review.
Lacomba, Ramón; Salcedo, Jaime; Alegría, Amparo; Jesús Lagarda, M; Barberá, Reyes; Matencio, Esther.
Affiliation
  • Lacomba R; Department of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Avda, Vicente Andrés Estellés s/n, 46100, Burjassot (Valencia), Spain.
J Pharm Biomed Anal ; 51(2): 346-57, 2010 Jan 20.
Article in En | MEDLINE | ID: mdl-19481897
ABSTRACT
Gangliosides are sphingolipids containing one or more moieties of sialic acid in their structure. Both gangliosides and sialic acid are bioactive compounds related to animal physiology. Due to their biological relevance, analytical methods adapted to each type of matrix have been developed over time. The present study reviews the main methods applied to the analysis of sialic acid and gangliosides in biological samples and dairy products.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spectrum Analysis / Chromatography / N-Acetylneuraminic Acid / Gangliosides Limits: Animals Language: En Journal: J Pharm Biomed Anal Year: 2010 Document type: Article Affiliation country:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spectrum Analysis / Chromatography / N-Acetylneuraminic Acid / Gangliosides Limits: Animals Language: En Journal: J Pharm Biomed Anal Year: 2010 Document type: Article Affiliation country: