The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems.

Hayes, J E; Stepanyan, V; Allen, P; O'Grady, M N; O'Brien, N M; Kerry, J P

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The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems.

Hayes, J E; Stepanyan, V; Allen, P; O'Grady, M N; O'Brien, N M; Kerry, J P.

Affiliation

Hayes JE; Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland.

Meat Sci ; 83(2): 201-8, 2009 Oct.

Article in En | MEDLINE | ID: mdl-20416759

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Affiliation country: Country of publication: