Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream. | J Dairy Sci;93(7): 2887-95, 2010 Jul. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Advanced Search EVID@Easy

Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream.

Ihara, K; Habara, K; Ozaki, Y; Nakamura, K; Ochi, H; Saito, H; Asaoka, H; Uozumi, M; Ichihashi, N; Iwatsuki, K.

Affiliation

Ihara K; Food Science & Technology Institute, Morinaga Milk Industry Co. Ltd., 1-83, 5-Chome Higashihara, Zama, Kanagawa 252-8583, Japan. k_ihara@morinagamilk

J Dairy Sci ; 93(7): 2887-95, 2010 Jul.

Article in En | MEDLINE | ID: mdl-20630206

Subject(s)

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Temperature / Dairy Products / Food Handling Language: En Journal: J Dairy Sci Year: 2010 Document type: Article Affiliation country:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Temperature / Dairy Products / Food Handling Language: En Journal: J Dairy Sci Year: 2010 Document type: Article Affiliation country: