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Prediction and interpretation of the antioxidant capacity of green tea from dissimilar chromatographic fingerprints.
Dumarey, M; Smets, I; Vander Heyden, Y.
Affiliation
  • Dumarey M; Vrije Universiteit Brussel (VUB), Department of Analytical Chemistry and Pharmaceutical Technology, Laarbeeklaan 103, 1090 Brussels, Belgium.
J Chromatogr B Analyt Technol Biomed Life Sci ; 878(28): 2733-40, 2010 Oct 15.
Article in En | MEDLINE | ID: mdl-20829123
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tea / Chromatography, Liquid / Models, Chemical / Antioxidants Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: J Chromatogr B Analyt Technol Biomed Life Sci Journal subject: ENGENHARIA BIOMEDICA Year: 2010 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tea / Chromatography, Liquid / Models, Chemical / Antioxidants Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: J Chromatogr B Analyt Technol Biomed Life Sci Journal subject: ENGENHARIA BIOMEDICA Year: 2010 Document type: Article Affiliation country: Country of publication: