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A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.
Jordan, Johari S; Gurtler, Joshua B; Marks, Harry M; Jones, Deana R; Shaw, William K.
Affiliation
  • Jordan JS; US Department of Agriculture, ARS, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Wyndmoor, PA 19038-8551, USA.
Food Microbiol ; 28(1): 67-75, 2011 Feb.
Article in En | MEDLINE | ID: mdl-21056777
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Egg Yolk / Microbial Viability / Food Microbiology / Food Preservation Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2011 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Egg Yolk / Microbial Viability / Food Microbiology / Food Preservation Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2011 Document type: Article Affiliation country: