Effect of the daily ingestion of a purified anthocyanin extract from grape skin on rat serum antioxidant capacity. | Physiol Res;60(4): 637-45, 2011. | MEDLINE

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Effect of the daily ingestion of a purified anthocyanin extract from grape skin on rat serum antioxidant capacity.

Lionetto, M G; Giordano, M E; Calisi, A; Erroi, E; De Nuccio, F; Schettino, T.

Affiliation

Lionetto MG; Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy. giulia.lionetto@unisalento.it

Physiol Res ; 60(4): 637-45, 2011.

Article in En | MEDLINE | ID: mdl-21574762

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Vitis / Serum / Anthocyanins / Antioxidants Limits: Animals Language: En Journal: Physiol Res Journal subject: FISIOLOGIA Year: 2011 Document type: Article Affiliation country: Country of publication:

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Vitis / Serum / Anthocyanins / Antioxidants Limits: Animals Language: En Journal: Physiol Res Journal subject: FISIOLOGIA Year: 2011 Document type: Article Affiliation country: Country of publication: