Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl). | Amino Acids;42(2-3): 877-85, 2012 Feb. | MEDLINE

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Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl).

Brückner, H; Flassig, S; Kirschbaum, J.

Affiliation

Brückner H; Department of Food Sciences, Interdisciplinary Research Centre for BioSystems, Land Use, and Nutrition (IFZ), Institute of Nutritional Science, University of Giessen, Heinrich-Buff-Ring 26-32, 35392, Giessen, Germany. hans.brueckner@ernaehrung.uni-giessen.de

Amino Acids ; 42(2-3): 877-85, 2012 Feb.

Article in En | MEDLINE | ID: mdl-21800261

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tea / Biogenic Amines / Chromatography, High Pressure Liquid / Fluorenes Language: En Journal: Amino Acids Journal subject: BIOQUIMICA Year: 2012 Document type: Article Affiliation country:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tea / Biogenic Amines / Chromatography, High Pressure Liquid / Fluorenes Language: En Journal: Amino Acids Journal subject: BIOQUIMICA Year: 2012 Document type: Article Affiliation country: