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Influence of pH on the Warner-Bratzler shear properties of mutton.
Bouton, P E; Harris, P V; Macfarlane, J J; Shorthose, W R.
Affiliation
  • Bouton PE; CSIRO Division of Food Research, Meat Research Laboratory, PO Box 12, Cannon Hill, Queensland 4170, Australia.
Meat Sci ; 6(1): 27-36, 1982 Jan.
Article in En | MEDLINE | ID: mdl-22054704
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 1982 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 1982 Document type: Article Affiliation country: Country of publication: