The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs. | Meat Sci;70(2): 373-9, 2005 Jun. | MEDLINE

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The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs.

Cañeque, V; Díaz, M T; Alvarez, I; Lauzurica, S; Pérez, C; De la Fuente, J.

Affiliation

Cañeque V; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Departamento de Tecnología de los Alimentos, Carretera de la Coruña km 7.5, 28040 Madrid, Spain.

Meat Sci ; 70(2): 373-9, 2005 Jun.

Article in En | MEDLINE | ID: mdl-22063495

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Document type: Article Affiliation country: Country of publication: