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Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.
Reed, Zachary Harold; Guilford, William; Park, Jae Won.
Affiliation
  • Reed ZH; Seafood Research and Education Center, Oregon State Univ, 2001 Marine Drive Rm 253, Astoria, OR 97103, USA.
J Food Sci ; 76(7): C1018-24, 2011 Sep.
Article in En | MEDLINE | ID: mdl-22417538
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Denaturation / Myosins / Tilapia / Hot Temperature Limits: Animals Language: En Journal: J Food Sci Year: 2011 Document type: Article Affiliation country:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Denaturation / Myosins / Tilapia / Hot Temperature Limits: Animals Language: En Journal: J Food Sci Year: 2011 Document type: Article Affiliation country: