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Fatty acid composition of 12 fish species from the Black Sea.
Huang, L-T C; Bülbül, U; Wen, P-C; Glew, R H; Ayaz, F A.
Affiliation
  • Huang LT; Dept. of Biotechnology, Yuanpei Univ., Hsinchu, Taiwan.
J Food Sci ; 77(5): C512-8, 2012 May.
Article in En | MEDLINE | ID: mdl-22497457
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Eicosapentaenoic Acid / Docosahexaenoic Acids / Fatty Acids, Omega-6 / Fishes Limits: Animals Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2012 Document type: Article Affiliation country:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Eicosapentaenoic Acid / Docosahexaenoic Acids / Fatty Acids, Omega-6 / Fishes Limits: Animals Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2012 Document type: Article Affiliation country: