The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation. | Animal;6(7): 1096-102, 2012 Jul. | MEDLINE

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The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation.

Santos, A S; Ferreira, L M M; Martin-Rosset, W; Cotovio, M; Silva, F; Bennett, R N; Cone, J W; Bessa, R J B; Rodrigues, M A M.

Affiliation

Santos AS; Animal Production Group, Animal and Veterinary Research Centre, University of Trás-os-Montes and Alto Douro, PO Box 1013, 5001-801 Vila Real, Portugal. assantos@utad.pt

Animal ; 6(7): 1096-102, 2012 Jul.

Article in En | MEDLINE | ID: mdl-23031469

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Urea / Caseins / Cecum / Fermentation / Horses / Nitrogen Limits: Animals Language: En Journal: Animal Year: 2012 Document type: Article Affiliation country:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Urea / Caseins / Cecum / Fermentation / Horses / Nitrogen Limits: Animals Language: En Journal: Animal Year: 2012 Document type: Article Affiliation country: