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Prevalence of extended-spectrum ß-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain.
Ojer-Usoz, Elena; González, David; Vitas, Ana Isabel; Leiva, José; García-Jalón, Isabel; Febles-Casquero, Alejandro; Escolano, María de la Soledad.
Affiliation
  • Ojer-Usoz E; Department of Microbiology and Parasitology, Microbiological Food and Water Laboratory, CIFA University of Navarra, 31008 Pamplona, Spain.
Meat Sci ; 93(2): 316-21, 2013 Feb.
Article in En | MEDLINE | ID: mdl-23062714
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beta-Lactamases / Food Contamination / Enterobacteriaceae / Food Microbiology / Meat Products Type of study: Prevalence_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2013 Document type: Article Affiliation country:
Fulltext
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Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beta-Lactamases / Food Contamination / Enterobacteriaceae / Food Microbiology / Meat Products Type of study: Prevalence_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2013 Document type: Article Affiliation country: