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Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy.
Giacometti, F; Serraino, A; Bonilauri, P; Ostanello, F; Daminelli, P; Finazzi, G; Losio, M N; Marchetti, G; Liuzzo, G; Zanoni, R G; Rosmini, R.
Affiliation
  • Giacometti F; Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy.
J Food Prot ; 75(11): 2031-8, 2012 Nov.
Article in En | MEDLINE | ID: mdl-23127713
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Campylobacter jejuni / Escherichia coli O157 / Shiga Toxins / Milk / Food Handling Type of study: Etiology_studies / Prognostic_studies Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: J Food Prot Year: 2012 Document type: Article Affiliation country:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Campylobacter jejuni / Escherichia coli O157 / Shiga Toxins / Milk / Food Handling Type of study: Etiology_studies / Prognostic_studies Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: J Food Prot Year: 2012 Document type: Article Affiliation country: