Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats. | Nutr Res;33(2): 120-5, 2013 Feb. | MEDLINE

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Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.

Rodrigues, Adriana D; Scheffel, Thamiris B; Scola, Gustavo; Dos Santos, Maitê T; Fank, Bruna; Dani, Caroline; Vanderlinde, Regina; Henriques, João A P; Coitinho, Adriana S; Salvador, Mirian.

Affiliation

Rodrigues AD; Instituto de Biotecnologia, Universidade de Caxias do Sul-UCS, Caxias do Sul, 95070-560 Rio Grande do Sul, Brazil.

Nutr Res ; 33(2): 120-5, 2013 Feb.

Article in En | MEDLINE | ID: mdl-23399662

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pentylenetetrazole / Blood Proteins / Oxidative Stress / Vitis / Plant Preparations / Polyphenols / Liver Limits: Animals Language: En Journal: Nutr Res Year: 2013 Document type: Article Affiliation country: Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pentylenetetrazole / Blood Proteins / Oxidative Stress / Vitis / Plant Preparations / Polyphenols / Liver Limits: Animals Language: En Journal: Nutr Res Year: 2013 Document type: Article Affiliation country: Country of publication: