Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses. | Food Chem;138(2-3): 870-5, 2013 Jun 01. | MEDLINE

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Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses.

Orhan, Ilkay Erdogan; Kartal, Murat; Gülpinar, Ali Rifat; Cos, Paul; Matheeussen, An; Maes, Louis; Tasdemir, Deniz.

Affiliation

Orhan IE; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey. ilkay.orhan@emu.edu.tr

Food Chem ; 138(2-3): 870-5, 2013 Jun 01.

Article in En | MEDLINE | ID: mdl-23411190

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Plant Extracts / Hypericum / Anti-Infective Agents / Antiprotozoal Agents Limits: Humans Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Plant Extracts / Hypericum / Anti-Infective Agents / Antiprotozoal Agents Limits: Humans Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: Country of publication: