Quantification by UHPLC of total individual polyphenols in fruit juices. | Food Chem;138(2-3): 938-49, 2013 Jun 01. | MEDLINE

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Quantification by UHPLC of total individual polyphenols in fruit juices.

Díaz-García, M C; Obón, J M; Castellar, M R; Collado, J; Alacid, M.

Affiliation

Díaz-García MC; Departamento de Ingeniería Química y Ambiental, E.T.S. Ingeniería Agronómica, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 52, E-30203 Cartagena, Murcia, Spain. mcdiazgarcia@hotmail.com

Food Chem ; 138(2-3): 938-49, 2013 Jun 01.

Article in En | MEDLINE | ID: mdl-23411199

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Chromatography, High Pressure Liquid / Polyphenols / Fruit Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Chromatography, High Pressure Liquid / Polyphenols / Fruit Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: Country of publication: