Effect of dietary canola oil on long-chain omega-3 fatty acid content in broiler hearts. | J Anim Physiol Anim Nutr (Berl);98(2): 235-8, 2014 Apr. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Advanced Search EVID@Easy

Effect of dietary canola oil on long-chain omega-3 fatty acid content in broiler hearts.

Gregory, M K; Geier, M S; Gibson, R A; James, M J.

Affiliation

Gregory MK; Rheumatology Unit, Royal Adelaide Hospital, Adelaide, SA, Australia.

J Anim Physiol Anim Nutr (Berl) ; 98(2): 235-8, 2014 Apr.

Article in En | MEDLINE | ID: mdl-23510129

Subject(s)
Key words

cardiac; chicken; sudden death syndrome; vegetable oil

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Monounsaturated / Chickens / Eicosapentaenoic Acid / Docosahexaenoic Acids / Myocardium Limits: Animals Language: En Journal: J Anim Physiol Anim Nutr (Berl) Journal subject: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Year: 2014 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Monounsaturated / Chickens / Eicosapentaenoic Acid / Docosahexaenoic Acids / Myocardium Limits: Animals Language: En Journal: J Anim Physiol Anim Nutr (Berl) Journal subject: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Year: 2014 Document type: Article Affiliation country: Country of publication: