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The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intake.
Choy, Kyungcheol; Nash, Sarah H; Kristal, Alan R; Hopkins, Scarlett; Boyer, Bert B; O'Brien, Diane M.
Affiliation
  • Choy K; Center for Alaska Native Health Research, Institute of Arctic Biology, University of Alaska Fairbanks, Fairbanks, AK, USA.
J Nutr ; 143(6): 878-84, 2013 Jun.
Article in En | MEDLINE | ID: mdl-23616504
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Carbon Isotopes / Biomarkers / Dietary Sucrose / Alanine / Erythrocytes Type of study: Etiology_studies Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: J Nutr Year: 2013 Document type: Article Affiliation country:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Carbon Isotopes / Biomarkers / Dietary Sucrose / Alanine / Erythrocytes Type of study: Etiology_studies Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: J Nutr Year: 2013 Document type: Article Affiliation country: