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Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork.
Rossi, Raffaella; Pastorelli, Grazia; Cannata, Susanna; Tavaniello, Siria; Maiorano, Giuseppe; Corino, Carlo.
Affiliation
  • Rossi R; Università degli Studi di Milano, Department of Health, Animal Science and Food Safety, Via Celoria 10, 20133 Milan, Italy. raffaella.rossi@unimi.it
Meat Sci ; 95(3): 542-8, 2013 Nov.
Article in En | MEDLINE | ID: mdl-23793093
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Plant Extracts / Dietary Supplements / Lippia / Meat / Antioxidants / Odorants Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2013 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Plant Extracts / Dietary Supplements / Lippia / Meat / Antioxidants / Odorants Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2013 Document type: Article Affiliation country: Country of publication: