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The two-component system CBO2306/CBO2307 is important for cold adaptation of Clostridium botulinum ATCC 3502.
Derman, Yagmur; Isokallio, Marita; Lindström, Miia; Korkeala, Hannu.
Affiliation
  • Derman Y; Department of Food Hygiene and Environmental Health, The Centre of Excellence in Microbial Food Safety Research, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland. Electronic address: yagmur.derman@helsinki.fi.
Int J Food Microbiol ; 167(1): 87-91, 2013 Oct 01.
Article in En | MEDLINE | ID: mdl-23810493
ABSTRACT
Clostridium botulinum is a notorious foodborne pathogen. Its ability to adapt to and grow at low temperatures is of interest for food safety. Two-component systems (TCSs) have been reported to be involved in cold-shock and growth at low temperatures. Here we show the importance of TCS CBO2306/CBO2307 in the cold-shock response of C. botulinum ATCC 3502. The relative expression levels of the cbo2306 and cbo2307 were up to 4.4-fold induced in the cold-shocked cultures but negatively regulated in the late-log and stationary growth phase in relation to early logarithmic growth phase in non-shocked cultures. Importance of the CBO2306/CBO2307 in the cold stress was further demonstrated by impaired growth of insertional cbo2306 or cbo2307 knockout mutants in relation to the wild-type strain ATCC 3502. The results suggest that the TCS CBO2306/CBO2307 is important for cold-shock response and adaptation of C. botulinum ATCC 3502 to low temperature.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Adaptation, Physiological / Clostridium botulinum / Cold Temperature / Genes, Bacterial Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2013 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Adaptation, Physiological / Clostridium botulinum / Cold Temperature / Genes, Bacterial Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2013 Document type: Article