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Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: a 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women.
Liu, Zhao-Min; Ho, Suzanne C; Chen, Yu-Ming; Ho, Stella; To, Kenneth; Tomlinson, Brian; Woo, Jean.
Affiliation
  • Liu ZM; Department of Medicine & Therapeutics, The Chinese University of Hong Kong, Shatin, NT, Hong Kong SAR, China.
Mol Nutr Food Res ; 58(4): 709-17, 2014 Apr.
Article in En | MEDLINE | ID: mdl-24273218
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Cardiovascular Diseases / Equol / Isoflavones Type of study: Clinical_trials / Etiology_studies / Risk_factors_studies Limits: Aged / Animals / Female / Humans / Middle aged Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Cardiovascular Diseases / Equol / Isoflavones Type of study: Clinical_trials / Etiology_studies / Risk_factors_studies Limits: Aged / Animals / Female / Humans / Middle aged Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: Country of publication: