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Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast.
Smaoui, S; Elleuch, L; Ben Salah, R; Najah, S; Chakchouk-Mtibaa, A; Sellem, I; Besbes, S; Mellouli, L.
Affiliation
  • Smaoui S; a Laboratoire de Microorganismes et de Biomolécules du Centre de Biotechnology de Sfax , Route Sidi Mansour Km 6 B.P. 117, 3018 Sfax , Tunisia.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 31(2): 218-25, 2014.
Article in En | MEDLINE | ID: mdl-24320082
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins / Meat Limits: Animals Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins / Meat Limits: Animals Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: Country of publication: