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Interplay between surface properties of standard, vitamin E blended and oxidised ultra high molecular weight polyethylene used in total joint replacement and adhesion of Staphylococcus aureus and Escherichia coli.
Banche, G; Allizond, V; Bracco, P; Bistolfi, A; Boffano, M; Cimino, A; Brach del Prever, E M; Cuffini, A M.
Affiliation
  • Banche G; University of Torino, Department of Public Health and Pediatrics, Via Santena 9, 10126 Turin, Italy.
Bone Joint J ; 96-B(4): 497-501, 2014 Apr.
Article in En | MEDLINE | ID: mdl-24692617

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polyethylenes / Staphylococcus aureus / Vitamin E / Bacterial Adhesion / Escherichia coli / Joint Prosthesis Limits: Humans Language: En Journal: Bone Joint J Year: 2014 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polyethylenes / Staphylococcus aureus / Vitamin E / Bacterial Adhesion / Escherichia coli / Joint Prosthesis Limits: Humans Language: En Journal: Bone Joint J Year: 2014 Document type: Article Affiliation country: Country of publication: