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Ground reaction force characteristics of Tai Chi push hand.
Chang, Yao-Ting; Chang, Jia-Hao; Huang, Chen-Fu.
Affiliation
  • Chang YT; a Department of Physical Education , National Taiwan Normal University , Taipei , Taiwan.
J Sports Sci ; 32(18): 1698-703, 2014.
Article in En | MEDLINE | ID: mdl-24820103
Push Hand is an advanced training technique for the Yang-style old frame 108 forms Tai Chi Chuan. It is performed by two practitioners. To clarify how people use forces during Push Hand training, it is important to review the ground reaction force (GRF). Here, we quantify the characteristics of the GRF during Push Hand training. Kinematic data and GRF data from 10 Tai Chi Chuan practitioners (29.9 ± 7.87 years) were synchronously recorded using a three-dimensional motion analysis system (200 frames · s(-1)) and three-dimensional force plates (1000 Hz). The resultant GRF for both feet for the 0%, 50% and 100% phases of attack and defence were compared to body weight using a paired-samples t-test. The differences in the resultant GRF between the 0%, 50% and 100% phases of attack and defence were tested by one-way repeated-measures ANOVA. The significance level was set to 0.05. The total resultant GRF was almost equal to the participant's body weight in push hand. This result was consistent throughout the entire push hand process. Our results revealed that the GRF was comparable to the body weight, implying that practitioners do not push or resist their opponents during the push hand process.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Weight / Tai Ji / Lower Extremity / Muscle Strength / Hand / Movement Limits: Adult / Humans / Male Language: En Journal: J Sports Sci Year: 2014 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Weight / Tai Ji / Lower Extremity / Muscle Strength / Hand / Movement Limits: Adult / Humans / Male Language: En Journal: J Sports Sci Year: 2014 Document type: Article Affiliation country: Country of publication: