Enhancing safety and shelf life of fresh-cut mango by application of edible coatings and microencapsulation technique. | Food Sci Nutr;2(3): 210-7, 2014 May. | MEDLINE

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Enhancing safety and shelf life of fresh-cut mango by application of edible coatings and microencapsulation technique.

Alikhani, Majid.

Affiliation

Alikhani M; Higher Educational Complex of Saravan Saravan, Iran.

Food Sci Nutr ; 2(3): 210-7, 2014 May.

Article in En | MEDLINE | ID: mdl-24936290

Key words

Coating; essential oil; mango; microencapsulation; mucilage; opuntia; rosemary; storage life

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2014 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2014 Document type: Article Affiliation country: Country of publication: